Strawberry Fields Salad
We’re excited to share a vibrant and satisfying dish brought to us by Cindy: the Strawberry Fields Salad. This delightful recipe is a celebration of summer's bounty, featuring juicy strawberries, crisp mixed greens, and tender pieces of leftover grilled or rotisserie chicken. Tossed together with crunchy nuts, crumbly feta cheese, salty bacon, and a tangy balsamic vinaigrette dressing, each bite is a harmony of sweet, savory, and tangy flavors. But here's the beauty of this salad: it's completely customizable! Feel free to add your favorite ingredients like avocado, cucumber, or even grilled veggies to make it your own.
Ingredients
2 c. cooked chicken breast
4 slices bacon
5 oz spring greens or butter lettuce
1 ½ c. strawberries
½ small red onion
½ c. feta (crumbled) or mozzarella cheese
½ c. pecans
Balsamic Vinaigrette Dressing
Instructions
Place all the salad ingredients in a large bowl, reserving a few bacon crumbles and feta/mozzarella cheese for garnish. Add the desired amount of dressing and toss to coat. Add nut/cheese crumbles on top. Chill for up to an hour or serve immediately and enjoy.