Speckled Cloverleaf Rolls
Introducing a fiery twist on a classic favorite with Shauna’s sensational speckled cloverleaf rolls recipe, where the speckles come alive with vibrant red chili pepper flakes. These delectable rolls boast a fluffy interior and a golden, buttery crust, elevated with a touch of heat from the chili pepper flakes. Each bite is a harmonious blend of warmth and flavor, perfect for adding a spicy kick to any meal. Whether you're serving them alongside a hearty soup, a savory stew, or simply enjoying them on their own, these speckled cloverleaf rolls are sure to impress. With these easy-to-follow instructions, you'll have a batch of these irresistible rolls ready to devour in no time. Check out Haveyourselfatime on Instagram for more of Shauna’s fun recipes!
Ingredients
French Bread Dough Tubes (Pillsbury)
⅓ c. flour
4 Tbsp butter
2 Tbsp, Finely grated parmesan cheese
2 tsp red chili pepper flakes
1 tsp coarse sea salt
Instructions
Preheat oven to 350 degrees
Brush the wells of a 12 Cup muffin tin with a tablespoon of the melted butter.
Place the flour into a shallow dish. Slice each tube of dough into 18 slices.
Roll each slice into a ball, then roll the balls into the flour. This will help keep the shape of the rolls during baking.
Place three dough balls into each muffin well. Brush the dough balls generously with the remaining melted butter.
Sprinkle the cheese, red chili pepper flakes, and sea salt evenly over the tops of the rolls.
Bake for 25 minutes, until the tops are just beginning to brown. Remove from the oven and serve.