top of page
Scrambled Eggs
Eggs are a perfect side to pancakes, waffles, french toast and sandwich with two toasted pieces of bread. Adding something savory with something sweet!! So YUMMY! :)
Ingredients
24 Eggs
¼ cup milk
Salt to taste
pepper to taste
Instructions
Turn the stove to medium heat and pre heat up your frying pan with a tablespoon of butter. Spread the butter around in your pan and start cracking your eggs and adding them to your pan. Once all of your eggs are in the pan pour in the milk and mix together well with the eggs. Every 1 to 2 minutes flip the eggs over with a spatula until they are cooked through. So yummy
bottom of page