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Rolo Pretzel Reindeer

We saw these cute little guys on Pinterest. There were lots of fun bloggers posting about this recipe. We had to try them for myself. They really are so delicious. We had my 11 year old son & 15 year old daughter help me and we had lots of fun. They can get a little messy so keep a wet rag next to you so you can wipe the warm chocolate off your fingers. We shared a few of these reindeer treats with a friend and she said,”hmm, this taste like Christmas!”

Rolo Pretzel Reindeer

Ingredients

1 bag mini pretzels

25 unwrapped Rolos

1 pkg 25 red M&Ms

50 candy eyes

Instructions

Preheat the oven to 350 degrees

Line a cookie sheet with parchment paper and place pretzels on top.

Unwrap the Rolos and place on top of each pretzel on the cookie sheet.

Cut the remaining pretzels in half down the middle for the antler. A bunch of my pretzels broke so make sure to have extras.

Place your cookie sheet in the oven and bake for 1.5 to 2 minutes until the Rolos are soft

Remove the cookie sheet and add the antlers, nose and eyes to each reindeer.

Let your reindeer cool. We placed ours in the fridge for 5 minutes. Then enjoy.

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© 2025 by Melissa Spelts

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