Jen's Chicken Fettuccini Alfredo with Veggies
In honor of Jen Thorpe who passed away two and a half years ago and in who’s memory the Just-a-Break foundation is operated. We want to share this delicious recipe. Our editor, Heather Godfrey knew Jen and said that Jen was famous for this particular recipe of Fettuccine Alfredo. When invited to parties Heather is often specifically asked to bring this dish. We tried it out and we agree, this is the BEST, simple and delicious. Thanks Greg for permission to share Jen’s famous recipe.
Ingredients
1 pint heavy whipping cream
1 stick, ½ c, butter
2 Tbsp cream cheese
¾ c. grated parmesan cheese
1 tsp garlic powder
1 pkg (16 oz) fettuccine noodles
Instructions
Cook fettuccine in a large pot of boiling water. Add a tsp of olive oil to prevent sticking and boil over. In a sauce pan combine butter, heavy cream and cream cheese simmer until all is melted and mixed well. Add the parmesan cheese and garlic powder. Simmer for 10 to 15 minutes, stirring constantly. Spoon over fettuccine. The sauce is also great over tortellini and ravioli!