Homemade Strawberry Jam
This is an easy recipe for Homemade Freezer Strawberry Jam.
Ingredients
2 c. strawberries, crushed
4 c. white sugar
Sure Jell Fruit Pectin
Jelly Jars
Instructions
Step 1: Sterilize jars and lids
Step 2: Strawberries, Wash, cut off stems and crush in your blender.
Step 3: In a bowl add 2 cups of crushed strawberries and 4 cups of white sugar. Stir and let sit for 10 minutes.
Step 4: Pectin Time. Add pectin powder to ¾ cups of boiling water and stir for 1 minute.
Step 5: Add boiling hot pectin mixture to your strawberry and sugar mixture and stir for 3 minutes or until the sugar in resolved.
Step 6: Using a funnel add jam to clean jars. Add lids and cover with a clean towel on your counter for 24 hours then place in freezer. They will stay good for up to a year.
One batch fills two 8 oz jars and one quart size jar.