top of page
Homemade Ice Cream in baggie
This is a fun option provided by Melinda Hortin, one of our employees. She likes making these yummy frozen treats with her kids.
Ingredients
1 c. heavy cream or half & half
1 tsp vanilla
2 Tbsp sugar
½ c. coarse salt
ice
quart & gallon size ziplock bags
Instructions
Fill a large Ziplock bag ½ full of ice and add in rock salt or ice cream salt. Place small Ziplock bag inside and fill with milk, vanilla and sugar. Super simple. Serves 2.
Seal up both Ziplock bags tight. We learned that little hands will get cold, so it’s best to wrap bags in a towel to keep your helpers warm. Shake for 5 to 8 minutes. Viola - you have homemade ice cream!
Serve, Eat, Yum.
bottom of page