Easy Cheesesteak Stuffed Bell Peppers
Easy Cheesesteak stuffed bell peppers are such a yummy meal for the whole family. We found this recipe on Pinterest many years ago. We made a few changes to satisfy our family and viola we have another win for dinner tonight.
Ingredients
8 oz thinly Sliced Deli Roast Beef Meat
16 slices Provolone Cheese
4 halved Green Peppers
1 medium Sweet onion
6 oz Baby Bella Mushrooms
2 Tbsp Butter
2 Tbsp Olive Oil
1 Tbsp Garlic
Salt & pepper to taste
Instructions
Slice onions and mushrooms (my kids don't care for mushrooms so I cut them up really small).
Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Sauté until onions and mushrooms are nice and caramelized. About 15-20 minutes.
Slice roast beef into little squares and add to onion/mushroom mixture. Cook over stove for 5-10 minutes.
Layers in bell pepper... First, provolone cheese. Second, roast beef mixture. Third, provolone cheese.
Bake in oven at 400 degrees for 5-10 minutes. Enjoy!!!
