Cream of wheat
Welcome to our kitchen, where quick and easy meet warmth and flavor in every dish! As devoted foodies with too little free time, we’re excited to share our cherished breakfast staple: cream of wheat. Crafted from premium wheat semolina, it's a versatile canvas for sweet or savory creations. Imagine creamy peanut butter swirled with honey and nuts for a decadent morning treat, a savory blend with sautéed mushrooms and Parmesan cheese, or the classic fruit and honey combination. Beyond its deliciousness, cream of wheat is a nutritional powerhouse, loaded with vitamins, minerals, and fiber for the sustained energy necessary to make it through the day. Let’s eat!
Ingredients
Cream of Wheat
2 c. water
¼ tsp salt
strawberries to taste
bananas to taste
raspberries to taste
honey or agave to taste
⅓ c. Milk
Instructions
In a pot bring the water to a boil. Once water starts to boil pour in Cream of Wheat while stirring constantly with a whisk. Stirring at the same time as you pour in cereal helps keep your Cream of Wheat from clumping up. Turn the stove to low heat as you stir for 2 ½ minutes and viola, your cream of wheat is done. Pour into a bowl and add milk, honey and fruit to taste.
