Cowboy Stew
You have to try this hearty Cowboy Stew bursting with flavor! This easy-to-make recipe features savory ground beef, Cajun-style smoked sausage, and a medley of vegetables like diced tomatoes, potatoes, pinto beans, and corn. Packed with Southwestern flair and spices like cumin and chili powder, this stew is perfect for a quick and delicious meal. We found this recipe on Pinterest and have grown to love it. We have received lots of comments every time we make it like,"my husband would love this recipe, and I need to make this recipe for my family, it would be a hit!" It is seriously so yummy. My favorite part is how hearty this stew is. It fills tummies and it is so easy to make. Have fun cooking.
Ingredients
2 lbs ground beef
2 pkgs Hilshire Farm Cajun Style Smoked Sausage (or your favorite)
2 cloves minced garlic
1 medium yellow onion finely chopped
1 to 2 cans (10 oz) diced tomatoes with green chillies
4 medium peeled & diced baked potatoes
2 (15 oz) cans pinto beans
1 can (15.2 oz) whole kernel corn
4 c. water
2 tsp ground cumin
2 tsp chili powder
salt & pepper to taste
Instructions
In a pot add 2 Tbsp of butter and onion and sauté until golden brown.
Add ground beef to your sautéed onions and let ground beef cook until browned.
At this point add everything to the pot. If your potatoes are not cooked let stew simmer for 1 hour until cooked. I always seem to be in a hurry so I bake my potatoes in the microwave on baked potato setting and cube before adding to the stew. Warm up your stew on medium heat for 10 to 20 minutes until it is at the liked temperature and eat.
This meal is great with rolls, french bread or sourdough bread. Hope you enjoy this as much as our family does.
