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Chocolate Zucchini Cake

This recipe comes from my mother. My family has had quite a battle with sugar the past 10 years. My dad was diagnosed with brain cancer 18 years ago and 3 of my sisters and I have Candida (too much yeast in our bodies). With all that we had one thing in common we could not eat sugar. If you know my family this was not a fun thing to hear. We LOVE sugar. We decided to find and figure out sugar free treats that we could eat. This is one of our favorites. I love to make this at the end of summer and into the fall because it is another way to use all the zucchini’s that over flow from my garden.

Chocolate Zucchini Cake

Ingredients

½ c. butter

½ c. olive oil

1 ½ c. agave

2 eggs

1 tsp vanilla

1 tsp baking soda

½ c. buttermilk

5 Tbsp cocoa powder

2 ½ c. flour

1 tsp cinnamon

½ tsp salt

2 pinches of powdered stevia

2 c. zucchini

60% dark chocolate chips

Instructions

In a mixer combine all the ingredients and mix well. Pour into a 9x11 dish (sprayed with non stick spray) and sprinkle dark chocolate chips over the top of cake mixture.

Bake at 325'F for 25-30 minutes.

Let cool and enjoy. Seriously so yummy!!!

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© 2025 by Melissa Spelts

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