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BBQ Chicken Bacon Avocado Sandwich
Bread of your choice—homemade rolls are ideal
Ingredients
by Ann Park
2 Tbsp BBQ Sauce
6 slices cheddar cheese
1 to 2 slices bacon
sliced dill pickles
sliced red onions
1 Tbsp (optional) Mayonnaise
1 tsp mustard
sliced avocado
Instructions
Season chicken breast with salt and garlic powder. Slow-cook chicken in crockpot for 6-7 hours on low, until meat is done and shreds easily. Add BBQ sauce to chicken and mix. Melt cheese on top of the meat. Add mustard and mayo (if desired) to bread. Pile on meat and melted cheese. Top with bacon, avocado slices, pickles and onions.
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