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Bacon, egg & cheese bagel sandwich
These sandwiches even freeze for quick breakfast in the morning, we love these in our household, everyone likes them!
Ingredients
6 bagels
6 slices cheddar cheese
12 slices cooked bacon
6 large eggs
Instructions
Toast the bagel in a toaster or if you have some time, in a pan with a little butter. Cook your bacon until crispy set aside. Fry the eggs one at a time for about 3 minutes per side once the pan is hot, or until they are to your liking(I use a canning lid for a wide mouth jar, that I spray with oil, to make them circles if I want to be fancy). Then assemble in a sandwich! These can be made with english muffins as well, we like both.
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