Bachelor’s Delight
This is a recipe that my grandma Frehner made for the family when we all got together. It's super simple, makes a lot of food and fills tummies. In 1965 my mom (Patrice Miller) went to visit her uncle Graeme Frehner and his family in California. After a fun afternoon on the beach they made this yummy taco salad they called Bachelor’s Delight. It has been a family favorite ever since. The perfect meal for large groups. Its very easy to make and so yummy!
Ingredients
2 cans Chili
1 bag Fritos
1 can (15.5 oz) Black Beans
4 c. Cheddar Cheese
1 bunch radishes
1 can, sliced olives
ketchup to taste
1 jar salsa
1 container sour cream
Ro*Tel Chipotle tomatoes & chilies
½ head shredded lettuce
Instructions
Depending on size of group you are feeding add cans of chili to a pot and warm. I like to add black beans and 1 can of diced tomatoes but those things are optional. Once warmed, layer Fritos first, chili, cheese, radishes, olives, ketchup or salsa and sour cream.
